LOCAL CEVICHES + SMOKED TACOS

Capas- n. Layers
We believe the depth in cuisine originates from the layers of flavors built into it.
At Capas we use local fish, chiles + organic meats layered with skilled cooking techniques.

SMOKED QUESO TACOS

Pickle de Gallo & Choice of Salsa

AHI TUNA CRUDO

poke style in a hard shell, guajillo aioli

$4.5

SMOKED CARNITAS

charcoal smoked pork & queso de la casa

SMOKED BIRRIA

burnt ends brisket, queso de la casa, pico

$4.5

CEVICHES

By the Pint, Served with Chips Or make it a Bowl on Rice & Guac +$5

YELLOWTAIL CEVICHE

coconut leche de tigre, lime, honey, cilantro & pickled zucchini

$15

LIME & CHILE SHRIMP

jalapeno, tomatillo, roast garlic & cilantro

$14

BURRITOS

Choice of Salsa

BURNT ENDS BIRRIA

smoked brisket, refried red bean, guacamole, pickled onion, rice & cilantro

$13

REFRIED BEAN & CHEESE

red beans, rice, guacamo;e, pickled onion, queso de la casa

BOWLS

AHI TUNA

guajillo chile aioli, guacamole, sesame, nori, cilantro & white soja

$15.5

BURRITO BOWL

rice, guacamole, beans, meat of your choice

$15.5

CEVICHE BOWL

rice, guacamole, pico de gallo

$15

QUESADILLA

SHRIMP

sweet garlic shrimp, cilantro, salsa secreto

$11

CARNITAS

smoked pork, pickle de gallo & cilantro

$10

CHEESE

queso de la casa

SIDES

CHIPS & SALSA

- Tomatillo & Jalapeno (Mild)
- Guajillo Chile & Cider (Medium)
- Charred Serrano & Tamarind (Hot)

JICAMA & AVOCADO SLAW

GUERO'S GUACAMOLE

CORN TOTS

DRINKS

AGUA FRESCAS

BOTTLE/CAN

Chef MC