LOCAL CEVICHES + SMOKED TACOS
Capas- n. Layers
We believe the depth in cuisine originates from the layers of flavors built into it.
At Capas we use local fish, chiles + organic meats layered with skilled cooking techniques.
SMOKED QUESO TACOS
Pickle de Gallo & Choice of Salsa
AHI TUNA CRUDO
poke style in a hard shell, guajillo aioli
$4.5
SMOKED CARNITAS
charcoal smoked pork & queso de la casa
$4
SMOKED BIRRIA
burnt ends brisket, queso de la casa, pico
$4.5
CEVICHES
By the Pint, Served with Chips Or make it a Bowl on Rice & Guac +$5
YELLOWTAIL CEVICHE
coconut leche de tigre, lime, honey, cilantro & pickled zucchini
$15
LIME & CHILE SHRIMP
jalapeno, tomatillo, roast garlic & cilantro
$14
BURRITOS
Choice of Salsa
BURNT ENDS BIRRIA
smoked brisket, refried red bean, guacamole, pickled onion, rice & cilantro
$13
REFRIED BEAN & CHEESE
red beans, rice, guacamo;e, pickled onion, queso de la casa
$9
BOWLS
AHI TUNA
guajillo chile aioli, guacamole, sesame, nori, cilantro & white soja
$15.5
BURRITO BOWL
rice, guacamole, beans, meat of your choice
$15.5
CEVICHE BOWL
rice, guacamole, pico de gallo
$15
QUESADILLA
SHRIMP
sweet garlic shrimp, cilantro, salsa secreto
$11
CARNITAS
smoked pork, pickle de gallo & cilantro
$10
CHEESE
queso de la casa
$8
SIDES
CHIPS & SALSA
- Tomatillo & Jalapeno (Mild)
- Guajillo Chile & Cider (Medium)
- Charred Serrano & Tamarind (Hot)
$5
JICAMA & AVOCADO SLAW
$7
GUERO'S GUACAMOLE
$8
CORN TOTS
$8
DRINKS
AGUA FRESCAS
$6
BOTTLE/CAN
$4
